Stay & Taste the Wild Flavors
of Canada's West Coast

From Coast
to Catch

From Coast
to Catch

The unspoiled shores of Haida Gwaii - a remote archipelago - are just a short flight from Vancouver. Here you'll find pristine Pacific Ocean waters teeming with Halibut, Wild Salmon, Ling Cod & Red Snapper. Fairmont & Haida Wild are committed to sourcing the highest quality, sustainably caught seafood.

Ocean House at Stads K’uns GawGa

Discover the mysteries and treasures of the rugged and untouched coastline in Haida Gwaii. During your stay you’ll explore vast shoreline and ancient rainforests that are both culturally alive and naturally wild. Immerse yourself in the history and culture of the Haida and allow the enchantment of the “Island of the People” to transform you.

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Ocean House Lodge beside the ocean
Haida Wild

Haida Wild is committed to ocean-friendly fishing. Every step in the production process is performed meticulously, often by hand, with great care and attention to quality.

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Ocean Wise

Ocean Wise is a national conservation program created by the Vancouver Aquarium to educate consumers about sustainable seafood. All Pacific Northwest Fairmont Hotel restaurants are Ocean Wise partners.

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Whale raising its fluke out of the ocean